Lunch Menu



Soup of the Day Cup 3.95 Bowl 4.95

Lobster Bisque Cup 8.50 Bowl 10.95

Shrimp & Sausage Gumbo Cup 5.95 Bowl 6.95

Zucchini Basket 8.95

Parmesan cheese & horseradish cream sauce

Tavern Wings Five 7.50 Ten 10.50

Jumbo Amish chicken wings, honey hot sauce, celery, and blue cheese

Bacon Wrapped Water Chestnuts 8.50

Sweet soy glaze

Pan Seared Chicken Livers 9.95

Sweet & sour red onions and house greens


Tavern Salad 4.95

Local greens, kalamata olives, and plum tomatoes

Caesar Salad Side 5.95 Entrée 9.50 Add Chicken 10.95 Add Salmon 11.95

Romaine, garlic croutons, roma tomatoes, and classic Caesar dressing

Grilled Salmon Salad 12.50

Baby spinach, grilled salmon, red onion, cucumber, kalamata olives, and red wine vinaigrette

Warm Brie and Citrus Salad 11.50

Mixed greens, pecan crusted brie, strawberries, oranges, grapes, and a raspberry vinaigrette

Greek Chicken Salad 11.95

Grilled chicken, romaine, feta cheese, bell pepper, red onion, cucumber, kalamata olives, tomato and red wine vinaigrette

Buffalo Chicken Salad 10.95

Zesty chicken, house dressed greens, dry blue cheese, celery, olives, tomato, and a side of creamy blue


Potato Pancakes with Gravlax 12.95

House cured salmon shingled between potato pancakes served with yogurt jardinière sauce

Sandy’s Seafood Newburg 12.95

Served over puff pastry with gingered carrots

Larchmere Chicken Chili Cup 6.95 Bowl 8.95

with sour cream and grated cheddar cheese

Wild Mushroom Crisp 10.95

Forest mushroom blend seared in potato crust with zesty Dijon cream

Strangle the Priest Pasta Marinara 8.95 add Chicken 4.50

Strozzapretti pasta

Vegetarian Ravioli 10.95

Shitake, oyster, portabella, and moonlight mushrooms with feta cheese

Larchmere Tavern Burger 11.95

Grilled sirloin burger topped with red onion jam and swiss cheese on a toasted brioche roll

Bacon Cheddar Burger 11.95

Crisp bacon with aged cheddar

Western Burger 11.95

BBQ sauce, onion strings, and jack cheese

Tavern Turkey 9.95

Turkey, swiss, cole slaw, and 1000 island on rye

Vegetarian Melt 11.95

Chevre pesto spread, portabella mushroom, red onion, sliced egg, and smoked gouda on herb focaccia

Tavern Chicken Sandwich 10.50

Sautéed mushrooms, onions, crisp bacon, and cheddar cheese

Fish Styx 9.95

Hand battered haddock, cole slaw and tartar sauce

Classic Cheeseburger 10.50

Traditional American cheeseburger

Winter Vegetable Flatbread 11.50

Zucchini, squash, red onion, braised spinach and feta cheese, pesto spread

White Wines by the Glass

Smoking Loon Chardonnay (California) 6.25

Forestville Chardonnay (California) 5.95

Gato Negro Sauvignon Blanc (Chile) 5.95

Estrella Pinot Grigio (Italy) 6.25

Kreusch Piesporter Michelsberg QBQ (Germany) 6.25

Forestville Riesling (California) 6.25

Beringer White Zinfandel (California) 5.95

Red Wines by the Glass

Forestville Cabernet Sauvignon (California) 6.25

Pepperwood Grove Pinot Noir (California) 6.25

Rosemount Shiraz-Cabernet (Australia) 6.25

Lindemans Shiraz (Australia) 6.25

Ruffino Chianti (Italy) 6.25

Forestville Merlot (California) 6.25

Bottled Beer

Budweiser 3.00

Bud Light 3.00

Miller Genuine Draft 3.00

Miller Lite 3.00

Sharps N/A 3.00

Heineken 3.50

Amstel Light 3.50

Molson Ice 3.50

Samuel Adams 3.50

Beck’s 3.50

Beck’s Dark 3.50

Beck’s N/A 3.50


New Castle 4.00

Guinness 4.00


Great Lakes Dortmunder Gold 4.00 Michelob Ultra 3.50 Harpoon Pale Ale 4.00 Great Lakes Seasonal 5.00

Peroni 4.00 Angry Orchard Hard Cider 4.00

Yuengling Lager 3.00 Yuengling Black and Tan 3.00

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